• Pre-labor day, it’s too hot to cook and you deserve it— three great reasons.
Salad special is arugula, grilled peaches, prosciutto, gorgonzola and balsamic glaze.  Pasta special is tagliatelle with chicken, broccoli, caramelized onion and parmigiana cream.  Hope to see you soon.
  • Pan seared Scallops over a leek & snap pea risotto, pea shoots & sun dried tomato oil 🙌🏻
  • Repost:
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@firstyearfoodies Eggplant involtini from @caffetosca is definitely my favorite appetizer 🤤
  • A Caffé burger is always a good idea ✨
  • Grilled Salmon on a bed of sautéed asparagus, broccolini & peperonata 🤩🤩
  • Hope your third and fourth are filled with great times but most importantly, great food 😉🇺🇸🥂
  • Salad Special: Mixed greens, corn, red bell pepper, cucumber & gorgonzola cheese topped with fresh avocado & a honey mustard vinaigrette 🥑✨
  • Our pasta special tonight: Chicken, Red Bell Peppers, Zucchini, Shaved Carrots, Tagliatelle & a Gorgonzola Cream Sauce 💛
  • Nothing beats summer nights at Caffe on the patio 🥂
  • Crispy Fried Oysters from our Lunch Menu - Potato Salad, Herbs, Mustard Vinaigrette Remoulade #chefanicio

Tonight’s Specials

Salad: $11- baby arugula, avocado, cherry tomato, onion, hard boiled egg, sopressata, aged cheddar, and a honey mustard vinaigrette

Pizza: $17- buffalo chicken, onion, diced tomato, garlic cream, mozzarella, and scallions

Pasta: $16/25- swordfish with zucchini, sun dried tomato, capers, garlic wines, parmigiano, and parsley

Antipasti: chorizo, sopressata, drunken goat cheese, caciotta pepper, olives, peppadew, fried artichoke, and mini beet salad