• Dinner served nightly
  • Sun, Mon, Tues 5pm-9pm
  • Wed & Thurs 5pm-10pm
  • Fri & Sat 5pm-11pm
  • The Caffe will closed Easter Sunday

Tonight’s Specials

Soup: $8- asparagus & spring onion, crispy pancetta, chives

Salad: $10- mesclun greens, cucumber, cherry tomato, carrots, aged cheddar, prosciutto, balsamic vinaigrette

Pizza: $15- hot sopressata roasted red pepper, peas, corn, diced tomato, garlic cream, fontina cheese

Antipasti: $15- aged goat cheese, brigante cheese, prosciutto, chourizo, fried artichoke, goat cheese stuffed peppadew pepper, corn salad, olives

Chris Jule
General Manager
Jose Filho
Executive Chef
Kristin Beaupre
Pastry Chef

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