• Dinner served Monday through Saturday beginning at 5pm
  • Closed on Sundays through
    the fall & winter season

Tonight’s Specials

App: $10- smoked mozzarella & tomato arencini, over caprese tomato sauce, chives, parmigiano Salad: $11- spinach, red & yellow peppers, red onion, cherry tomato, fresh mozzarella, balsamic vinaigrette Pizza: $15- smoked prosciutto, goat cheese, mozzarella, garlic oil, arugula, balsamic drizzle Pasta: $14- spaghettini, lobster, grape tomato, red onion, asparagus, white wine, garlic, lemon zest Antipasti: $15- italian salami, mild capicolla, drunken goat cheese, pecorino cheese, stuffed pepperdew peppers, olives, corn salad, smoked mozz & tomato arencini

Chris Jule
General Manager
Jose Filho
Executive Chef
Kristin Beaupre
Pastry Chef
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