Appetizer: Tuna Tartar: diced sushi grade tuna with red onion, cucumber and avacado. Tossed in a creamy, spicy dressing and finished with potato crisps ($13.00).
Salad: baby spinach with olives, peppadew peppers, roasted mushrooms, pistachio, blue cheese and balsamic dressing ($9.00).
Pizza: marinara and fresh mozzorella; topped with grilled chicken, tomato and red onion. Finished with an arugula pesto ($15.00).
Tonight’s Antipasti: sopressatta, prosciutto, stuffed peppadew peppers, assorted olives, cacchiotto picante, trugole, fried artichokes, potato salad.