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Caffe Tosca

Inspired by Tosca

Specials · 11/25/17

Tonight’s Specials

Salad: $11- mesclun greens, fried green tomato, onion, cucumber, bacon, gorgonzola dressing

Pizza: $16- steak & cheese, diced tomato, garlic cream, aged cheddar, caramelized onion, shaved lettuce

Entree: $26- braised beef short rib, sweet potato puree, broccoli rabe, crispy fried onoin

Antipasti: $16- chorizo, sopressata, manchego cheese, cacchiotta picante cheese, olives, goat cheese stuffed peppadew peppers, fried artichokes, mini beet salad

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Tonights Specials

02/14/19 By Chris Jule

Seafood Platter for TwoShrimp Cocktail, Scallops Ceviche, Oysters on the Half Shell, Crab Meat ‘Salad’, Tuna Tartare, Littleneck Clams, Lobster Salad 38 

Oysters on the Half ShellCucumber Mignonette and Lemon15Tuna TartareDiced Cucumber, Wilted Red Onion, Avocado, Scallions, Spicy Dressing & ‘Crisps’ 13

Lobster AranciniArugula, Lemon Aioli 12

Seafood TagliatelleShrimp, Mussels, Scallops, Clams, Lobster, Spicy Marinara, Parsley 17/26

Surf & TurfGrilled 5oz. Beef Tenderloin Wrapped in Pancetta with a Potato Purée and Mushroom Ragu. Butter Poached Lobster Tail with Grilled Broccolini 33


15 North Street | Hingham, Mass.

  • Dinner served nightly
  • Sun, Mon, Tues 5pm-9pm
  • Wed & Thurs 5pm-930pm
  • Fri & Sat 5pm-10pm
  • Open at 4:00pm for Take-Out
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  • Chris Jule
  • General Manager
  • Jose Anicio
  • Executive Chef

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© 2019 Caffe Tosca · Eat Well Restaurant Group