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Caffe Tosca

Inspired by Tosca

Specials · 06/20/18

Tonight’s Specials

Salad: $11- mixed greens, sweet potato, hazelnut, bacon, cheddar cheese, honey mustard vinaigrette

Pizza: $16- crispy fried eggplant, marinara, mozzarella, basil

Pasta: $15/24- sweet potato & goat cheese ravioli, baby spinach, caramelized onion, ground walnuts, brown butter

Antipasti: $16- potato salad, fried artichokes, goat cheese stuffed peppadew peppers, olives, sopressata, capicola, manchego cheese, caciotta picante cheese

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Tonights Specials

02/14/19 By Chris Jule

Seafood Platter for TwoShrimp Cocktail, Scallops Ceviche, Oysters on the Half Shell, Crab Meat ‘Salad’, Tuna Tartare, Littleneck Clams, Lobster Salad 38 

Oysters on the Half ShellCucumber Mignonette and Lemon15Tuna TartareDiced Cucumber, Wilted Red Onion, Avocado, Scallions, Spicy Dressing & ‘Crisps’ 13

Lobster AranciniArugula, Lemon Aioli 12

Seafood TagliatelleShrimp, Mussels, Scallops, Clams, Lobster, Spicy Marinara, Parsley 17/26

Surf & TurfGrilled 5oz. Beef Tenderloin Wrapped in Pancetta with a Potato Purée and Mushroom Ragu. Butter Poached Lobster Tail with Grilled Broccolini 33


15 North Street | Hingham, Mass.

  • Dinner served nightly
  • Sun, Mon, Tues 5pm-9pm
  • Wed & Thurs 5pm-930pm
  • Fri & Sat 5pm-10pm
  • Open at 4:00pm for Take-Out
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  • Chris Jule
  • General Manager
  • Jose Anicio
  • Executive Chef

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© 2019 Caffe Tosca · Eat Well Restaurant Group