Dinner Menu

• Dinner Menu
• Dessert Menu

• Starters

• Antipasti for Twoselection of olives, artisanal cheeses, cured italian meats and small salads 15.
• Spring Onion Soupgrilled cheese croutons, parmigiano & chives 8.
• Eggplant Involtinicrispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce & basil 9.
• Golden Fried Artichokes w/ parsley remoulade 9.
• Crispy Fried Oysterspotato salad, herbs, mustard vinaigrette, remoulade 11.
• Beet Saladwith goat cheese, walnuts, arugula, cipollini onions, citrus vinaigrette 9.
• Hearts of Romaine Caesar Saladwith dried cherry tomato, asiago cheese, country olives, white anchovy 9.
• Jersey Mozzarella & Beefsteak Tomato Saladcracked black pepper, extra virgin olive oil, aged balsamic 11.
• Mediterranean Saladwith mesculn greens, carrots, cucumber, bacon, onion, tomato, feta cheese, artichoke vinaigrette 11.
• Mama DeCarli’s ‘Traditional’ Meatballs (4)toasted brioche breadcrumbs 8.

• Pastas

  (entree portion add 11.)
• Spaghetti and Mama Decarli’s Meatballsromano & Parmigiano and basil 12.
• Shrimp Scampi Capellinilemon, parsley, garlic, white wine & chilies 12.
• Mezzi Rigatoni Bolognesecinnamon, parmigiano reggiano 11.
• Baked Chicken Lasagnaw/ spinach, caramelized onions, ricotta (white or red sauce) 11.
• Ravioli Florentiniricotta, fresh pecorino & spinach stuffed pasta with tomato broth and parmigiano 11.
• Fresh Tosca Housemade Orecchiette Pastahousemade turkey sausage, tomatoes, red onion, garlic, chilies, smoked paprika, parmigiano 12.
• Seafood Pappardelleclams, mussels, shrimp, in an ‘angry’ red sauce 14.

• Wood Grilled Pizzas

• Margheritatomato, basil, mozzarella 13.
• Wild Mushroomsweet garlic cream, arugula truffle oil 15.
• Shaved Yellow TomatoBalsamic, Feta, Basil 14.
• Berkshire PigHouse Pork Sausage, Spicy Soppressata, Oregennata 15.

• Pork, Chicken, Veal & Eggplant

• Eggplant Parmigiano spicy marinara, jersey mozz, truffle butter, pappardelle 18.
• Statler Breast of Chicken Parmigianospicy marinara, mozzarella, spaghetti 19.
• Chicken Saltimboccaprosciutto & sage, rustic potato, asparagus, mushroom marsala sauce 19.
• Grilled Pork Tenderloinroasted fingerling potatoes, carrots, mustard greens, cherry & tomato sauce 21.
• Veal Milanese w/ panzanella salad 22.

• Seafood

• Pan Seared Local Codwith shredded zucchini, oven roasted tomato broth, caramelized fennel 25.
• Wood Grilled Salmon*spring ragu, english peas, potatoes, corn, onions, grape tomatoes, arugula 23.
• Sautéed Scallops*with spring pea risotto, pepperoncini oil, pea shoots 26.
• Grilled Swordfish*rustic potato & lemon pepper asparagus 25.
• Seared Rare Tuna Steak* w/ tomato, avocado, potatoes, capers, arugula, mustard vinaigrette 32.

• Beef

  (choose butter or sauce & two sides)
• Skirt Steak* 23.
• 12oz. New York Strip* 25.
• 8oz. Filet Mignon* 29.

• Sides

• Mushroom Risotto
• Truffle & Parmigiano Fries
• Arugula & Shaved Parmigiano
• ‘Angry Marinara’ w/Pappradelle
• Wood Grilled Asparagus
• Rustic Mashed Potatoes



• Grilled Broccolini
• Wild Mushrooms