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  • 15 North Street
  • Hingham, MA
  • Directions
    781-740-9400
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  • Dinner served nightly
  • Sunday, Monday, Tuesday 5-9
  • Wednesday & Thursday 5-10
  • Friday & Saturday 5-11

Tonight’s Specials

By Chris Jule on 05/19/13

Special Salad:

Baby arugula salad with orange, diced watermelon, feta cheese, shaved red onion, and vincotto… $10.00

Special Pizza:

Prosciutto and mushroom pizza with marinara sauce, mozzarella, and pea shoots… $15.00

Antipasti:

Pecorino, drunken goat, prosciutto, chorizo, olives, mini caprese, artichokes, and peppardew

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Menu

Dinner

  • Dessert

Starters

Antipasti for Two
selection of olives, artisanal cheeses, cured italian meats and small salads15.
Creamy Spring Onion Soup
croutons & scallions8.
Eggplant Involtini
crispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce & basil 9.
Golden Fried Artichokes
with parsley remoulade 9.
Crispy Fried Oysters
potato salad, herbs, mustard vinaigrette, remoulade11.
Beet Salad
with goat cheese, walnuts, arugula, cipollini onions, citrus vinaigrette9.
Hearts of Romaine Caesar Salad
with dried cherry tomato, asiago cheese, country olives, white anchovy 9.
Jersey Mozzarella
with beefsteak tomatoes, arugula, balsamic syrup, sea salt11.
Mixed Greens
lump crabmeat, cherry tomato, cucumber, shaved fennel, mustard vinaigrette10.
Mama DeCarli’s ‘Traditional’ Meatballs (4)
toasted brioche breadcrumbs 8.

Pastas

entrée portion add 11

Spaghetti and Mama Decarli’s Meatballs
romano & parmigiano and basil 12.
Shrimp Scampi Capellini
broccolini, lemon, parsley, garlic, white wine & chilies 12.
Mezzi Rigatoni Bolognese
cinnamon, parmigiano reggiano 11.
Baked Pasta
grilled chicken, broccoli, caramelized onion, goat cheese/ricotta sauce11.
Spring Pea & Ricotta Ravioli
yellow tomato broth and pea shoots11.
Fresh Tosca Housemade Orecchiette Pasta
housemade turkey sausage, tomatoes, arugula, red onions, garlic, chilies, smoked paprika, parmigiano12.
Lobster Tagliatelle
housemade tagliatelle, chunks of lobster, sundried tomatoes, fennel, sweet onion, herb cream sauce15.

Wood Grilled Pizzas

Margherita
tomato, basil, mozzarella 13.
Wild Mushroom
sweet garlic cream, arugula truffle oil 15.
Shaved Yellow Tomato
balsamic, feta, basil 14.
Sweet Italian Sausage
crispy bacon, red onion, marinara sauce, shaved lettuce15.

Pork, Chicken, Veal & Eggplant

Eggplant Parmigiano
spicy marinara, jersey mozz, truffle butter, tagliatelle 18.
Statler Breast of Chicken Parmigiano
spicy marinara, mozzarella, spaghetti 19.
Chicken Saltimbocca
prosciutto & sage, rustic potato, asparagus, mushroom marsala sauce 19.
Grilled Pork Tenderloin
garlic mashed potato, braised carrots, green beans, cherry marmalade22.
Veal Milanese
with panzanella salad 22.

Seafood

Pan Seared Local Cod
with shredded zucchini, oven roasted tomato broth, caramelized fennel 25.
Wood Grilled Salmon
spring ragu of green beans, potatoes, red bell pepper, onions, grape tomatoes, arugula23.
Sautéed Scallops
asparagus, roasted yellow & red tomato risotto, basil oil26.
Grilled Swordfish
roasted smashed red bliss potato, sauteed escarole, caramelized onion puree25.
Seared Rare Tuna Steak
w/ tomato, avocado, potatoes, capers, arugula, mustard vinaigrette 32.

Beef

choose butter or sauce & two sides

Skirt Steak
12oz. New York Strip
8oz. Filet Mignon

Sides

Mushroom Risotto
Truffle & Parmigiano Fries
Arugula & Shaved Parmigiano
‘Angry Marinara’ with Tagliatelle
Wood Grilled Asparagus
Rustic Mashed Potatoes
Grilled Broccolini
Wild Mushrooms
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  • Chris Jule
  • General Manager
  • Jose Filho
  • Executive Chef
  • Kristin Beaupre
  • Pastry Chef
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