- Antipasti for Two
- selection of olives, artisanal cheeses, cured italian meats and small salads16.
- Roasted Root Vegetable Soup
- carrots, parsnips, sweet potatoes, turnips, celery root, toasted pumpkin seeds, spicy oil9.
- Eggplant Involtini
- crispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce, shaved parmigiano and basil10.
- Fried Calamari
- arugula, peppadew pepper, cucumber, lemon, spicy aioli11.50
- Roasted Acorn Squash
- stuffed with italian sausage, kale, sweet potato, leeks, parsley, parmigiano11.
- Beet Salad
- with goat cheese, walnuts, arugula, cipollini onions, citrus vinaigrette10.
- Hearts of Romaine Caesar Salad
- with dried cherry tomato, asiago cheese, country olives, white anchovy 10.
- Mixed Tomato Salad
- burrata cheese, cucumber, sea salt, basil, aged balsamic12.
- Caffe Seasonal Salad
- mesclun greens, roasted squash, apples, sliced almonds, shaved parmigiano, pomegranate vinaigrette11.