Dinner Menu
Starters
- Antipasti for Twoa selection of olives, artisanal cheeses, cured italian meats and small salads 15.
- Lentil Soupgreen lentil with spinach and candied pancetta 8.
- Eggplant Involtinicrispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce & basil 9.
- Golden Fried Artichokes w/ parsley remoulade 9.
- Beet Saladwith goat cheese, walnuts, aruguala, citrus vinaigrette 9.
- Crispy Fried Oysterspotato salad, herbs, mustard vinaigrette, remoulade 11.
- Hearts of Romaine Caesar Saladwith dried cherry tomato, asiago cheese, country olives 9
- Jersey Mozzarella & Beefsteak Tomato Saladcracked black pepper, extra virgin olive oil, aged balsamic 11.
- Harvest Salad with mesclun greens, blue cheese, grilled pears, prosciutto, and balsamic glaze 10.
- Mama DeCarli’s ‘Traditional’ Meatballs (4)toasted brioche breadcrumbs 8.
Pastas
(entree portion add 11.)- Spaghetti and Mama Decarli’s Meatballsromano & Parmigiano and basil 12.
- Shrimp Scampi Capellinilemon, parsley, garlic, white wine & chilies 12.
- Mezzi Rigatoni Bolognesecinnamon, parmigiano reggiano 11.
- Baked Chicken Lasagnaw/ spinach, caramelized onions, ricotta (white or red sauce) 11.
- Ravioli Florentiniricotta, fresh pecorino & spinach stuffed pasta with tomato broth and parmigiano 11.
- Sweet Potato Gnocchiwith three cheese sauce 10
with Berkshire pork sausage 14. - Seafood Pappardelleclams, mussels, shrimp, in an ‘angry’ red sauce 14.
Wood Grilled Pizzas
- Margheritatomato, basil, mozzarella 13.
- Wild Mushroomsweet garlic cream, arugula truffle oil 15.
- Shaved Yellow TomatoBalsamic, Feta, Basil 14.
- Berkshire PigHouse Pork Sausage, Spicy Soppressata, Oregennata 15.
Pork, Chicken, Veal & Eggplant
- Eggplant Parmigiano spicy marinara, jersey mozz, truffle butter, pappardelle 18.
- Statler Breast of Chicken Parmigianospicy marinara, mozzarella, spaghetti 19.
- Chicken Saltimboccaprosciutto & sage, rustic potato, asparagus, mushroom marsala sauce 19.
- Braised Pork Shanksweet potato gnocchi, apple, collard greens, pork aus & crispy shallots 21.
- Veal Milanese w/ panzanella salad 22.
Seafood
- Pan Seared Local Codwith roasted brussels sprouts, spaghetti squash, & cauliflower puree 25.
- Wood Grilled Salmon*‘fall ragu’ …potatoes, corn, roasted broccoli & cauliflower, onions, grape tomatoes, arugula 23.
- Sautéed Scallops*chive & parmigiano risotto, roasted acorn squash, butternut squash puree 26.
- Grilled Swordfish*rustic potato & lemon pepper asparagus 25.
- Seared Rare Tuna Steak* w/ tomato, avocado, potatoes, capers, arugula, mustard vinaigrette 29.
Beef
(choose butter or sauce & two sides)- Skirt Steak* 23.
- 12oz. New York Strip* 25.
- 8oz. Filet Mignon* 29.
Sides
- Mushroom Risotto
- Truffle & Parmigiano Fries
- Arugula & Shaved Parmigiano
- ‘Angry Marinara’ w/Pappradelle
- Wood Grilled Asparagus
- Angry Marinara w/ Pappradelle
- Rustic Mashed Potatoes
- Roasted Broccoli & Cauliflower Wild Mushrooms


