Dinner
Starters
- Antipasti for Two
- selection of olives, artisanal cheeses, cured italian meats and small salads15.
- Creamy Spring Onion Soup
- croutons & scallions8.
- Eggplant Involtini
- crispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce & basil 9.
- Golden Fried Artichokes
- with parsley remoulade 9.
- Crispy Fried Oysters
- potato salad, herbs, mustard vinaigrette, remoulade11.
- Beet Salad
- with goat cheese, walnuts, arugula, cipollini onions, citrus vinaigrette9.
- Hearts of Romaine Caesar Salad
- with dried cherry tomato, asiago cheese, country olives, white anchovy 9.
- Jersey Mozzarella
- with beefsteak tomatoes, arugula, balsamic syrup, sea salt11.
- Mixed Greens
- lump crabmeat, cherry tomato, cucumber, shaved fennel, mustard vinaigrette10.
- Mama DeCarli’s ‘Traditional’ Meatballs (4)
- toasted brioche breadcrumbs 8.

