- Antipasti for Two
- selection of olives, artisanal cheeses, cured italian meats and small salads16.
- Cream of Asparagus Soup
- grilled cheese croutons, spicy oil9.
- Eggplant Involtini
- crispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce, shaved parmigiano and basil10.
- Fried Calamari
- arugula, peppadew pepper, cucumber, lemon, spicy aioli11.50
- Crispy Fried Oysters
- potato salad, herbs, mustard vinaigrette, remoulade11.50
- Beet Salad
- with goat cheese, walnuts, arugula, cipollini onions, citrus vinaigrette10.
- Hearts of Romaine Caesar Salad
- with dried cherry tomato, asiago cheese, country olives, white anchovy 10.
- Tomato Caprese Salad
- with backyard tomatoes, fresh mozzarella, arugula, sea salt, balsamic syrup12.
- Caffe Seasonal Salad
- arcadia lettuce, shredded carrots, cherry tomatoes, hot sopressata, aged cheddar, balsamic vinaigrette11.