CaffeToscaLogo
  • 15 North Street
  • Hingham, MA
  • Directions
    781-740-9400
  • Contact Us
  • Purchase Gift Card
  • Dinner served Monday through Saturday beginning at 5pm
  • Closed on Sundays through
    the fall & winter season
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Tonight’s Specials

By Chris Jule on 02/22/12

Salad: $9- baby spinach, red onion, cherry tomato, mushroom, feta cheese, artichoke vinaigrette Pizza: $15- grilled shrimp, onion, marinara sauce, mozzarella, arugula, and spicy oil Pasta: $17 hand cut parppardelle with lobster meat, asparagus, sundried tomatoes, mascarpone, and chives

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  • Menu
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  • Gallery
  • What’s Happening

Menu

Dinner Menu

  • Dinner Menu
  • Dessert Menu
  • Starters
  • Antipasti for Twoa selection of olives, artisanal cheeses, cured italian meats and small salads 15.
  • Lentil Soupgreen lentil with spinach and candied pancetta 8.
  • Eggplant Involtinicrispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce & basil 9.
  • Golden Fried Artichokes w/ parsley remoulade 9.
  • Beet Saladwith goat cheese, walnuts, aruguala, citrus vinaigrette 9.
  • Crispy Fried Oysterspotato salad, herbs, mustard vinaigrette, remoulade 11.
  • Hearts of Romaine Caesar Saladwith dried cherry tomato, asiago cheese, country olives 9
  • Jersey Mozzarella & Beefsteak Tomato Saladcracked black pepper, extra virgin olive oil, aged balsamic 11.
  • Harvest Salad with mesclun greens, blue cheese, grilled pears, prosciutto, and balsamic glaze 10.
  • Mama DeCarli’s ‘Traditional’ Meatballs (4)toasted brioche breadcrumbs 8.
  • Pastas
    (entree portion add 11.)
  • Spaghetti and Mama Decarli’s Meatballsromano & Parmigiano and basil 12.
  • Shrimp Scampi Capellinilemon, parsley, garlic, white wine & chilies 12.
  • Mezzi Rigatoni Bolognesecinnamon, parmigiano reggiano 11.
  • Baked Chicken Lasagnaw/ spinach, caramelized onions, ricotta (white or red sauce) 11.
  • Ravioli Florentiniricotta, fresh pecorino & spinach stuffed pasta with tomato broth and parmigiano 11.
  • Sweet Potato Gnocchiwith three cheese sauce 10
    with Berkshire pork sausage 14.
  • Seafood Pappardelleclams, mussels, shrimp, in an ‘angry’ red sauce 14.
  • Wood Grilled Pizzas
  • Margheritatomato, basil, mozzarella 13.
  • Wild Mushroomsweet garlic cream, arugula truffle oil 15.
  • Shaved Yellow TomatoBalsamic, Feta, Basil 14.
  • Berkshire PigHouse Pork Sausage, Spicy Soppressata, Oregennata 15.
  • Pork, Chicken, Veal & Eggplant
  • Eggplant Parmigiano spicy marinara, jersey mozz, truffle butter, pappardelle 18.
  • Statler Breast of Chicken Parmigianospicy marinara, mozzarella, spaghetti 19.
  • Chicken Saltimboccaprosciutto & sage, rustic potato, asparagus, mushroom marsala sauce 19.
  • Braised Pork Shanksweet potato gnocchi, apple, collard greens, pork aus & crispy shallots 21.
  • Veal Milanese w/ panzanella salad 22.
  • Seafood
  • Pan Seared Local Codwith roasted brussels sprouts, spaghetti squash, & cauliflower puree 25.
  • Wood Grilled Salmon*‘fall ragu’ …potatoes, corn, roasted broccoli & cauliflower, onions, grape tomatoes, arugula 23.
  • Sautéed Scallops*chive & parmigiano risotto, roasted acorn squash, butternut squash puree 26.
  • Grilled Swordfish*rustic potato & lemon pepper asparagus 25.
  • Seared Rare Tuna Steak* w/ tomato, avocado, potatoes, capers, arugula, mustard vinaigrette 29.
  • Beef
    (choose butter or sauce & two sides)
  • Skirt Steak* 23.
  • 12oz. New York Strip* 25.
  • 8oz. Filet Mignon* 29.
  • Sides
  • Mushroom Risotto
  • Truffle & Parmigiano Fries
  • Arugula & Shaved Parmigiano
  • ‘Angry Marinara’ w/Pappradelle
  • Wood Grilled Asparagus
  • Angry Marinara w/ Pappradelle
  • Rustic Mashed Potatoes
  • 


  • Roasted Broccoli & Cauliflower Wild Mushrooms
  • Chris Jule
  • General Manager
  • Jose Filho
  • Executive Chef
  • Kristin Beaupre
  • Pastry Chef

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