App: $14- seafood plate, two oysters on the half shell, two shrimp cocktail, tuna tartar
Pasta: $16- pappardelle noodles with lobster meat, asparagus, sundried tomatoes, mascarpone, and chives
Entree: $29- grilled 16oz bone in rib-eye, mushroom ragu, smoked onion, and a side of potato gratin
