CaffeToscaLogo
  • 15 North Street
  • Hingham, MA
  • Directions
    781-740-9400
  • Contact Us
  • Purchase Gift Card
  • Dinner served Monday through Saturday beginning at 5pm
  • Closed on Sundays through
    the fall & winter season
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Tonight’s Specials

By Chris Jule on 02/22/12

Salad: $9- baby spinach, red onion, cherry tomato, mushroom, feta cheese, artichoke vinaigrette Pizza: $15- grilled shrimp, onion, marinara sauce, mozzarella, arugula, and spicy oil Pasta: $17 hand cut parppardelle with lobster meat, asparagus, sundried tomatoes, mascarpone, and chives

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Caffe Tosca

Caffe Tosca

Valentine’s Day

By Caffe Tosca on 02/05/12

Accepting reservations for Valentine’s Day, February 13th and 14th. 781-740-9400.

Posted in Specials

Tonight’s Specials

By Caffe Tosca on 01/17/12

Salad: mixed greens, pepperdew peppers, red onion, yellow tomato, pistachios, goat cheese, pancetta vineigrette Pizza: roasted red peppers, corn, chorizo, red onion, marinara, mozzarella, topped with arugula

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Tonight’s Specials

By Caffe Tosca on 01/14/12

Salad: baby spinach with roasted red pepper, onion, cherry tomato, artichoke, pancetta vinaigrette Pizza: grilled shrimp, spicy chourizo, mozzarella, marinara, and arugula Pasta: short-rib tortellini with mushroom ragu, parmigiano, and thyme antipasti: pistacchio mortandella, sopressata, brigante cheese, cacciota picante cheese, fried aritchoke, olives, stuffed pepperdew peppers, mini caprese

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Tuesday Specials

By Caffe Tosca on 01/10/12

App: Crispy Fried Tomatoes Salad: Baby Spincach, Sundried Tomatoes, Mushroom , Onion, Baby Tomatoes, Feta Cheese, EVOO, Balsamic Pasta: Rigatoni with Sauteed Chicken Breast, Artichoke, Mushroom, in a Blue Cheese Cream Sauce

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Monday Specials

By Caffe Tosca on 01/09/12

Pizza: mushrooms, artichokes, cherry tomatoes, marinara, fresh mozzarella and arugula Pasta: fresh tagliatelle alla carbonara

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Sunday

By Caffe Tosca on 01/08/12

We are not open on Sundays but tonight at Tosca, Chef Hennebury’s specials include veal meatball pizza, fresh mozzarella, wild mushrooms & roasted squash purée….so good.

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  • Chris Jule
  • General Manager
  • Jose Filho
  • Executive Chef
  • Kristin Beaupre
  • Pastry Chef

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