Brunch

2 Fried Eggs, Fresh Avocado, Crispy Pancetta, Baby Arugula, Thin Slices of Jicama, Sweet Drops, Olive Oil on Multigrain Bread

Butter Poached Lobster, Asparagus, On a Toasted Focaccia Bread and Grilled and Sliced Skirt Steak, Mushroom, Herbed Hollandaise served with Black Truffle Smashed Potato

Buttermilk Fried Chicken over Crispy Waffle with Thick Cut Applewood Bacon, 2 Poached Eggs, Chive Hollandaise and side of Glazed Maple Bacon

2 Poached Eggs, Avocado, Capers on Focaccia Bread topped with Hollandaise Sauce, Served with Breakfast Salad

Thick Chunks of Fireking Cinnamon Toast Dipped in Vanilla Bean Eggs. Served with Warm Vermont Maple Syrup and Caffe Sweet Butter

Sweet Potato, Onion, Fingerling Potatoes, 2 Fried Eggs and Breakfast Salad

Crispy Chicken, Shredded Lettuce, Mayo, Pickles & Pepper Jack on Fireking Brioche Bread

Fireking Brioche, Celery, Herbs, Mayo

Sopressata, Pepperoni, Provolone, Tomato, Banana Peppers, Lettuce, Onion, Oil & Champagne Vinegar on Sub Roll

Lettuce, Tomato, Spicy Remoulade

Soppressata, Roasted Corn, Peppadew Pepper, Parmigiano Cream & Mozzarella Cheese

Parmigiano cream, Mozzarella and Scallion

Brown Rice, Avocado, Onion, Cucumber, Carrots, Seaweed and Ginger Dressing

Goat Cheese, Walnuts, Arugula, Cipollini Onions, Citrus Vinaigrette

Arcadia Lettuce, Orange, Strawberry, Sweet Drops, Cucumber, Gorgonzola and Citrus Vinaigrette

St. George Green Chile Vodka, Garlicky Pickle Juice, Olive Juice, Served with Blue Cheese Olives, Straight up

Prosecco, Triple Sec Orange Juice

Botanist Gin, Cointreau, Lemon Juice, Orange Marmalade, Straight Up

St. George Green Chile Vodka, Homemade Bloody Mary Mix

Tito's Vodka, Gifford Raspberry Framboise, Lemonade, Garnished with Skewered Honeydew melon, On the Rocks

Strawberry, Banana, Raspberry, Granola and Honey