Selection of olives, artisanal cheeses, cured Italian meats and small salad
With Potato Salad & House Made Remoulade
Crispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce, shaved parmigiano and basil
Boston Lettuce, Cucumbers, Sweet Drops, Prosciutto, Burrata Cheese, Balsamic Vinaigrette
Jersey mozzarella, fresh tomato, olive oil, basil, balsamic glaze.
Crispy Onion & Garden Chives
Arugula, peppadew pepper, cucumber, lemon, spicy aioli
with arugula, walnuts, goat cheese, cipollini onions, and a citrus vinaigrette
with dried cherry tomato, asiago cheese, country olives, white anchovy
*All Pasta Made Fresh Daily*
Romano & parmigiano and basil
With pancetta, broccoli rabe, tomato, parmigiano
House made capellini, broccolini, cherry tomato, garlic white wine sauce, parmigiano
Cinnamon, parmigiano reggiano
New England lobster ravioli with sauteed shrimp alla vodka, parmigiano.
Littleneck clams, garlic white wine sauce, parsley, parmigiano, toasted bread crumbs.
Tomato, basil, mozzarella
Balsamic, feta, mozzarella, basil
Diced tomato, parmigiano cream, mozzarella
Sweet garlic cream, arugula, truffle oil
Caramelized onion, green pepper, marinara, mozzarella
Ground beef & short rib, aged cheddar, pancetta crisp, truffle mayo, greens & tomato on fireking brioche (choice of truffle fries or 'simple salad
saffron risotto, roasted tomato, fresh mozzarella, grilled broccolini
Italian sausage, caprese sauce, ricotta, mozzarella, melted burrata, parmigiano.
Sliced Duck Breast, butternut squash ravioli, broccoli rabe, cranberry marmalade.
Spicy marinara, mozzarella, spaghetti
Spicy marinara, jersey mozzarella, truffle butter, tagliatelle
Stuffed with Manchego Cheese & Sage, Wrapped with Prosciutto over Mashed Potato, Spinach, Mushroom Marsala Sauce.
with shredded zucchini, oven roasted tomato broth, caramelized fennel
Served over sauteed asparagus, spinach broccolini and topped with a peperonata.
Over house made spaghetti with cherry tomato, asparagus, parsley, garlic white wine sauce, parmigiano
Served over a spring pea risotto with leeks and finished with a drizzle of basil oil
with tomato, avocado, potatoes, capers, onions, arugula, mustard vinaigrette
Arugula, truffle fries, gorgonzola butter
Roasted mushroom risotto, broccolini, truffle butter
Garlic mashed potato, grilled asparagus, steak sauce
