Menu

selection of olives, artisanal cheeses, cured italian meats and small salads

with goat cheese, walnuts, arugula, cipollini onions, citrus vinaigrette

crispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce, shaved parmigiano and basil

arugula, peppadew pepper, cucumber, lemon, spicy aioli

with dried cherry tomato, asiago cheese, country olives, white anchovy

tomato, basil, mozzarella

caramelized onion, green pepper, marinara, mozzarella

balsamic, feta, mozzarella, basil

sweet garlic cream, arugula truffle oil

ground beef & short rib, aged cheddar, pancetta crisp, truffle mayo, greens & tomato on fireking brioche (choice of truffle fries or 'simple salad

saffron risotto, roasted tomato, fresh mozzarella, grilled broccolini

spicy marinara, mozzarella, spaghetti

spicy marinara, jersey mozzarella, truffle butter, tagliatelle

with shredded zucchini, oven roasted tomato broth, caramelized fennel

with sauteed asparagus, broccolini, spinach, pepperonata

roasted mushroom risotto, broccolini, truffle butter