Fritto misto with mesculin, remoulade, and marinara

Tagliatelle with mushroom, asparagus, sun dried tomato, and a basil pesto

chorizo, smoked Gouda, aged cheddar, mozzarella, caramelized onion, spinach

sopressata, prosciutto, cacciota picante cheese, drunken goat cheese, olives, fried artichokes, goat cheese stuffed peppadew peppers, and a mini version of the beet salad