Sopressata, prosciutto, drunken goat cheese, cacciota picante cheese, olives, goat cheese stuffed peppadew peppers, fried artichoke, and a mini version of the beet salad
Baby Arugula, Grilled Peaches, Cucumbers, Red Onions, Burrata Cheese, Balsamic Vinaigrette
Potato salad & house made remoulade
Salami toscana picante, caramelized onions, drizzle of vin cotto
Hazelnuts, brown butter sauce, crispy sage, parmigiano
Roasted fingerling potatoes, baby carrots & mushrooms
